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SDGs 2 – Zero Hunger in Universitas Indonesia

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12898

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Total food waste (kg)

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45185

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Number of campus population

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12233

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Number of graduates in Agriculture

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6052

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Number of graduates at Bachelor level in Agriculture

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3674

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Number of graduates at Master level in Agriculture

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Student Hunger”][vc_column_text]Programme in place on student food insecurity/hunger

Evidence
[/vc_column_text][vc_column_text]Interventions to target hunger among students and staff

Evidence

Evidence
[/vc_column_text][vc_column_text]Sustainable food choices for all on campus

Evidence[/vc_column_text][vc_column_text]Healthy and affordable food choices

Evidence[/vc_column_text][vc_text_separator title=”National Hunger”][vc_column_text]Access on food security and sustainable agriculture knowledge/skills/technology to local farmers and food producers

Evidence

Evidence

Evidence[/vc_column_text][vc_column_text]Events for local farmers and food producers to connect and transfer knowledge

Evidence

Evidence[/vc_column_text][vc_column_text]Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices

Evidence[/vc_column_text][/vc_column][/vc_row]